Chocolate Lover's Cheese Cake
Declassified 30 September 2026
Threat assessment
- 1 No contact Nobody is in danger. Least of all the locals.
- 2 Light resistance A warmth. You mention it. Nobody responds.
- 3 Engaged You are sweating. No one else at the table is sweating.
- 4 Taking fire You have stopped talking. A child has taken your portion.
- 5 Operative down Extraction required. Locals describe this one as "not spicy".
// SUPPLY LIST
SCALE:
| AMT | UNIT | ITEM |
|---|---|---|
| 1.5 | cup | Graham Cracker Crumbs |
| 0.33 | cup | Sugar |
| 0.33 | cup | Butter - melted |
| 16 | oz | Cream Cheese - softened |
| 0.75 | cup | Sugar |
| 2 | tbsp | Sugar |
| 2 | whole | Eggs |
| 0.5 | cup | Cocoa Powder |
| 8 | oz | Sour Cream |
// OPERATIONS
- 1 Stir together crumbs, sugar and butter in a medium bowl. Press mixture onto the bottom of a cheesecake pan. Bake for 10 minutes at 350 F.
- 2 Preheat oven to 375F.
- 3 Beat whipped cream, .75 cup sugar, Cocoa powder, and 1 tsp vanilla extract in a large bowl until smooth.
- 4 Beat in Eggs, until blended.
- 5 Bake for 20 minutes, then cool for 15 minutes while preheating oven to 425 F.
- 6 Stir together sour cream and 2 TBS sugar and 1 tsp vanilla until smooth. Spread over baked cheesecake leaving a small amount of room on the sides.
- 7 Bake for another 10 minutes then set it on a wire rack to cool. Immediately run a knife around the side to loosen cake from pan. Cool completely. and refrigerate until cold.