Declassified archive · open source material
// DESSERT RATIONS
12 recipes released to the public. The rest of the archive is not on the internet.
IMAGERY
Chocolate Lover's Cheese Cake
IMAGERY
Mrs. Claus' Sugar Cookies
Khao Niao Mamuang (ข้าวเหนียวมะม่วง) — Mango Sticky Rice
Khao niao mamuang is Thailand's best-known sweet: long-grain glutinous rice from the north, soaked overnight and…
Tarta de Santiago (Saint James Almond Cake)
Tarta de Santiago is Galicia's flourless almond cake — ground almonds, sugar, eggs and lemon zest, and essentially…
Kraków Lattice Cheesecake (Sernik Krakowski)
Sernik krakowski is the lattice-topped baked cheesecake of Kraków: a slab of twice-ground full-fat twaróg beaten…
Picarones (Peruvian Squash and Sweet Potato Rings in Chancaca Syrup)
Picarones are Lima's criollo answer to the Spanish buñuelo: a yeast-raised batter of boiled zapallo macre and sweet…
Pan de Muerto (Bread of the Dead)
Pan de muerto is the round, butter-and-egg enriched sweet bread baked across central Mexico for Día de Muertos…
Dorayaki (どら焼き)
Dorayaki are two small honey-sweetened castella pancakes sandwiching a mound of tsubu-an, the chunky sweetened…
Sicilian Cannoli (Cannoli Siciliani)
Cannoli are Sicily's great pastry: a Marsala-and-lard dough rolled paper-thin, wrapped around metal tubes…
Rosogolla (রসগোল্লা)
Rosogolla is Bengal's defining sweet: fresh cow's-milk curd, chhena, kneaded to a completely smooth paste, rolled…
Hong Kong Egg Tarts (蛋撻)
The Hong Kong egg tart is a small fluted tart of barely-set egg custard in a short, buttery biscuit crust, sold…
Tarte Tatin (Tarte des Demoiselles Tatin)
An upside-down apple tart from Lamotte-Beuvron in the Sologne, where the Tatin sisters ran the hotel opposite the…