Declassified archive · open source material
// GRILL RATIONS
8 recipes released to the public. The rest of the archive is not on the internet.
Nam Prik Num (น้ำพริกหนุ่ม) — Northern Thai Charred Green Chilli Relish
Nam prik num is the everyday chilli relish of Lanna households in and around Chiang Mai: long pale green chillies…
Gai Yang (ไก่ย่าง) — Isaan Charcoal-Grilled Chicken with Jaew
Gai yang is the charcoal-grilled chicken of Isaan and Laos: a whole bird butterflied flat, marinated in a pounded…
Escalivada (Catalan Ember-Roasted Vegetables)
Escalivada is Catalonia's essential vegetable dish: whole aubergines, red peppers and onions cooked hard in wood…
Anticuchos de Corazón (Charcoal-Grilled Beef Heart Skewers)
Pieces of beef heart marinated overnight in ají panca, garlic, cumin and vinegar, threaded onto skewers and grilled…
Pescado Zarandeado (Nayarit Fire-Grilled Butterflied Fish)
A whole fish opened flat through the back, painted with a guajillo-chipotle adobo cut hard with lime, and grilled…
Yakitori (焼き鳥) — Charcoal Chicken Skewers, Shio and Tare
Yakitori is chicken cut nose-to-tail, threaded onto short bamboo skewers and grilled over hard binchotan charcoal…
Bistecca alla Fiorentina (Florentine Porterhouse over Wood Embers)
Bistecca alla fiorentina is a single porterhouse a good three fingers thick, about 6 cm, cut from Chianina or…
Xinjiang Cumin Lamb Skewers (烤羊肉串 / Kawap)
Kawap is the lamb skewer of Uyghur Xinjiang: cubes of shoulder threaded alternately with cubes of fat-tailed sheep…