Declassified archive · open source material

// SEAFOOD RATIONS

21 recipes released to the public. The rest of the archive is not on the internet.

SRC: FIELD

Threat 1 No contact

The Neapolitan seafood pasta in its purest form: live carpet-shell clams steamed open in garlic, oil and a splash…

SRC: FIELD

Threat 3 Engaged

Shorshe ilish is hilsa cut into bone-in steaks and steamed in a sealed vessel under a raw paste of yellow and black…

SRC: FIELD

Threat 3 Engaged

Hong Kong's own crab dish, cooked first in the sampan galleys moored in the Causeway Bay typhoon shelter and later…

SRC: FIELD

Threat 1 No contact

Har gow are the crystal prawn dumplings a Hong Kong dim sum kitchen is judged on: a boiling-water wheat starch…

SRC: FIELD

Threat 1 No contact

Wantan mein is the small bowl Hongkongers judge a noodle shop by: five or six prawn-and-pork wontons sitting at the…

SRC: FIELD

Threat 1 No contact

Moules marinière is the everyday shellfish dish of the French Atlantic and Channel coasts: live mussels tipped into…

SRC: FIELD

Threat 1 No contact

Quenelles de brochet are the dish Lyon judges its cooks by: a flour-and-milk panade beaten with raw pike, soft…

SRC: FIELD

Threat 2 Light resistance

Bouillabaisse is the fishermen's soup of Marseille: a broth built from whole Mediterranean rock fish, saffron…

SRC: FIELD

Threat 1 No contact

This is the emblem dish of the Jinan school of Lu cuisine: a whole carp scored into deep wedges, bent into an arc…