Declassified archive · open source material

// DECLASSIFIED RATIONS

113 recipes released to the public. The rest of the archive is not on the internet.

SRC: FIELD

Carnitas Michoacanas (Michoacán-Style Confit Pork)

Threat 2 Light resistance

Carnitas are Michoacán's great contribution to the Mexican table: mixed cuts of pork, and traditionally a little…

SRC: FIELD

Red Pozole, Jalisco Style (Pozole Rojo Estilo Jalisco)

Threat 2 Light resistance

A pre-Hispanic maize and pork soup that Jalisco turned into the country's celebration dish: big cacahuazintle…

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Oaxacan Black Mole Tamales (Tamales Oaxaqueños de Mole Negro)

Threat 2 Light resistance

The fiesta tamal of Oaxaca: a thin sheet of masa beaten with lard until a pinch of it floats in water, spread on a…

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Cochinita Pibil (Yucatecan Achiote Pork in Banana Leaf)

Threat 2 Light resistance

Cochinita pibil is the dish that proves the Yucatán is its own culinary country: pork marinated in recado rojo…

SRC: FIELD

Mole Poblano with Turkey (Mole Poblano de Guajolote)

Threat 2 Light resistance

Mole poblano is Puebla's great festival sauce: mulato, ancho and pasilla chillies with nuts, seeds, dried fruit…

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Dorayaki (どら焼き)

Threat 1 No contact

Dorayaki are two small honey-sweetened castella pancakes sandwiching a mound of tsubu-an, the chunky sweetened…

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Chawanmushi (茶碗蒸し) — Steamed Dashi Egg Custard

Threat 1 No contact

Chawanmushi is a savoury egg custard steamed in a lidded cup — one part beaten egg to three parts dashi, strained…

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Saba no Misoni (鯖の味噌煮), Mackerel Simmered in Miso and Ginger

Threat 1 No contact

Saba no misoni is the everyday simmered mackerel of Japanese home kitchens and lunch counters: oily fillets cooked…

SRC: FIELD

Okonomiyaki, Osaka Mixed Style (関西風お好み焼き)

Threat 1 No contact

Okonomiyaki is the cabbage-heavy griddle cake at the centre of Japan's konamono (flour-food) culture: a loose dashi…

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Oyakodon (親子丼)

Threat 1 No contact

Oyakodon is Tokyo's archetypal rice bowl: chicken and onion simmered in a small pan of dashi, soy and mirin, then…

SRC: FIELD

Sukiyaki (すき焼き), Kanto Warishita Method

Threat 1 No contact

Sukiyaki is Japan's celebration hotpot: paper-thin slices of well-marbled beef cooked at the table in a shallow…

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Yakitori (焼き鳥) — Charcoal Chicken Skewers, Shio and Tare

Threat 1 No contact

Yakitori is chicken cut nose-to-tail, threaded onto short bamboo skewers and grilled over hard binchotan charcoal…