Declassified archive · open source material

// DECLASSIFIED RATIONS

113 recipes released to the public. The rest of the archive is not on the internet.

SRC: FIELD

Chupe de Camarones (Arequipa River Prawn and Milk Chowder)

Threat 2 Light resistance

Chupe de camarones is Arequipa's flagship soup: a milk-and-prawn chowder built on a fond of crushed river-prawn…

SRC: FIELD

Papa a la Huancaína (Yellow Potatoes in Ají Amarillo Cheese Sauce)

Threat 2 Light resistance

Papa a la huancaína is boiled yellow potatoes, peeled and cooled to room temperature, blanketed in a cool, thick…

SRC: FIELD

Anticuchos de Corazón (Charcoal-Grilled Beef Heart Skewers)

Threat 2 Light resistance

Pieces of beef heart marinated overnight in ají panca, garlic, cumin and vinegar, threaded onto skewers and grilled…

SRC: FIELD

Causa Limeña (Causa Rellena)

Threat 2 Light resistance

Causa limeña is Peru's great cold entrada: floury yellow potato riced while hot and worked with lime juice, oil and…

SRC: FIELD

Ají de Gallina (Peruvian Creamed Chicken in Ají Amarillo)

Threat 2 Light resistance

Ají de gallina is Lima's defining ají amarillo dish: hand-pulled poached chicken folded into a thick golden sauce…

SRC: FIELD

Lomo Saltado (Peruvian-Chinese Beef Stir-Fry with Fries and Rice)

Threat 2 Light resistance

Lomo saltado is Peru's national stir-fry: batons of beef tenderloin seared hard in a screaming-hot pan, then tossed…

SRC: FIELD

Ceviche (Cebiche) with Ají Limo and Leche de Tigre

Threat 3 Engaged

Cebiche is raw white fish cut into cubes, salted, and cured for two or three minutes in fresh lime juice with ají…

SRC: FIELD

Pan de Muerto (Bread of the Dead)

Threat 1 No contact

Pan de muerto is the round, butter-and-egg enriched sweet bread baked across central Mexico for Día de Muertos…

SRC: FIELD

Pescado Zarandeado (Nayarit Fire-Grilled Butterflied Fish)

Threat 2 Light resistance

A whole fish opened flat through the back, painted with a guajillo-chipotle adobo cut hard with lime, and grilled…

SRC: FIELD

Lamb Barbacoa, Hidalgo Style (Barbacoa de Borrego Estilo Hidalgo)

Threat 2 Light resistance

Barbacoa de borrego is the weekend meat of the central Mexican highlands: lamb wrapped in fire-roasted maguey…

SRC: FIELD

Shrimp Aguachile (Aguachile de Camarón)

Threat 4 Taking fire

Aguachile is Sinaloa's raw shrimp dish and the Pacific coast's blunt answer to ceviche: butterflied raw shrimp…

SRC: FIELD

Green Chilaquiles (Chilaquiles Verdes)

Threat 3 Engaged

Chilaquiles verdes are the everyday Mexico City breakfast: day-old corn tortillas cut into wedges, fried to a…